Winter Wedding

100 guests

As Guests Arrive

 Organic Sparkling Wine

Roasted Honey and Ginger Spiced Macadamia Nuts (Gluten Free and Vegan)

Harvest Table

Assorted Artisanal Charcuterie and Cheeses (Gluten Free)

Seasonal Fresh Fruits and Vegetables (Gluten Free and Vegan)

Pain Rustique, Baguette

Passed Hor D’ouevres

Australian Wagyu Beef Pies

Butternut Squash and Dodoni Feta Galettes (Vegetarian)

Wagyu Kefte served with Thai Basil Yogjurt (Gluten Free)

Corn, Jalapeno and Manchego Balls served with Coriander Labne Dipping Sauce (Gluten Free, Vegetarian)

Stationary

Sweet Potato and Ginger Potage

Kale and Roasted Beet Salad

Entrée Course

Herb Roasted Cornish Hen (Gluten Free)

Caramelized Pumpkin, Organic Tricolor Quinoa, Wilted Rocket

Roasted Australian Beef Tenderloin (Gluten Free)

Herbed, Garlic and Caper Mashed Potato, Roasted Cipollini and Sautéed French Beans

Roasted Vegetable Tower (Gluten Free, Vegetarian)

Portobello, Zucchini, Peppers, Eggplant, Tomato, Wilted Spinach, Garlic

Warm House-made Goat Curd

Dessert

Wedding Cake

Pavlova