Brunch is served Saturdays and Sundays from 11 am til 3:30 pm. All brunch items are served with your choice of one Bellini, Mimosa, Bloody Mary, filtered coffee, tea, or fountain beverage. House cocktails, wine by the glass and select draft beers are 4.00 each.
BITES
Crisp Fried Calamari
sweet chili, Thai basil yoghurt, fresh lemon (gluten and soy free, dairy free without the yoghurt)
Mini Australian Pastured Beef Pies and Fries
three pies, shoe string fries, house made bush tucker pickles
Corn and Jalapeno Fritters
four fritters prepared with sweet corn, Manchego cheese, onion and jalapeno, served with mesclun, mango, red onion (gluten and soy free, contains egg and dairy)
Thea's Meatballs
six meatballs prepared with pastured beef, garlic, onions, tomato and herbs, served with Thai basil yoghurt and mint chimichurri (gluten, soy and dairy free, contains egg)
Akudjura Earth Chili Bowl
prepared with Portobello, carrot, celery jalapeno, black bean, non-GMO edamame, fresh coriander, onion, garlic, Australian akudjura, our chili spice blend, topped with walnuts (vegan, gluten and dairy free, contains soy and nuts)
Brekkie
All egg platters are served with choice of home fries or shoe string fries and either sourdough or seven grain toast. All egg platters are gluten free if the sourdough or seven grain bread is omitted or substituted with gluten free bread, unless otherwise indicated
Two Eggs
served any style
Steak and Eggs
grilled pasture fed Australian steak with three eggs any style served with grilled tomato
The Sheep Shearer's Brekkie
three eggs any style, served with your choice of Canadian bacon, apple-wood bacon, sweet sausage, or chorizo; two lemon myrtle pikelets (pancakes) and grilled sliced tomato (pikelets can be made gluten free upon request)
Corn and Jalapeno Fritters Benedict
three poached eggs nested on three corn and jalapeno fritters with your choice of spinach, Canadian bacon or smoked Nova salmon topped with unctuous hollandaise and herbs
Kalimera Omelet
three egg omelet prepared with fresh diced tomato, shallots, basil, prosciutto di Parma, goat cheese and Kalamata tapenade
Fresca Omelet
three egg omelet prepared with fresh baby spinach, roasted garlic, shallots, and house ricotta
Spicy Omelet
three egg omelet prepared with jalapeno chorizo, pico de gallo, Manchego cheese and house-made mole
Loaded Omelet
three egg omelet prepared with zucchini, tomato, roasted garlic, and artisan cheddar
Lemon Myrtle Pikelets
six Australian style pancakes infused with Australian lemon myrtle served with fresh seasonal fruit and whipped cream
Buckwheat and Wattle Seed Waffle
a Belgian style waffle made with buck wheat and Australian wattle seed topped with vanilla ice cream, fresh seasonal fruit and cinnamon (gluten free)
Pain Perdu (French Toast)
two custardy croissants baked golden and served with fresh sliced banana, seasonal fruit and chocolate drizzle (gluten free available)
Darling Harbour Street Tacos (Gluten Free)
Two gluten free tacos served on Tortilleria Nixtamal's artisanal corn tortillas, fresh cabbage, pico de gallo, fresh avocado, daikon, house made coriander aioli and charred salsa verde, fresh coriander
Pan Seared Wild Alaskan Cod
moist and flaky
Australian Pasture Fed Hanger Steak
bush tucker grill rub, tender and flavorful
Akudjura Earth Chili
vegan and hearty
SANGAS AND BURGERS
Our sandwich and burger rolls are freshly baked on premise daily. Served with a choice of mixed baby greens, russet shoe string French fries, or sweet potato shoe string French fries (Substitute gluten free bread add 3.00)
Quinoa Taro Burger
served with arugula, caramelized onions, sautéed Portobello mushrooms, charred salsa verde
Classic Burger
choice of pastured chicken breast, pasture fed Australian beef, or kangaroo, served with lettuce, sliced tomato, sliced red onion, caramelized onion, akudjura remoulade, Tasmanian pepper berry demi glace
Australian Burger with the Lot
choice of pastured chicken breast, pasture fed Australian beef, or kangaroo, served with lettuce, sliced tomato, sliced red onion, sunny side up egg, pickled beetroot, grilled pineapple, Canadian bacon, akudjura remoulade, Tasmanian pepper berry demi glace
Sliders
choice of pastured chicken breast, pasture fed beef Australian beef, or kangaroo served with flambéed shallots and chipotle aioli on freshly baked brioche
Grilled Steak and Pepper Jack
lettuce, tomato and demi glace on sliced sourdough
Grilled Chicken
carrots, shredded cabbage, mint, basil, cilantro and orange tamari ginger dressing on sliced multigrain
Quinoa
grilled zucchini, julienned apple, and green beans with balsamic dressing on sliced multigrain
Salads and Bowls (Gluten Free)
All salads can be prepared vegan and all dressings are made on premise
Good Onya
arugula, mesclun, tomato, red onion, Persian cucumber, julienned mango, house ricotta, avocado, walnuts, balsamic vinaigrette (vegetarian)
Golden
kale, julienned beets, red onions, julienned granny smith apple, house goat cheese, pepitas, champagne vinaigrette (vegetarian)
The Melbourne
romaine, tomato, Persian cucumber, daikon, red onion, Dodoins feta, Kalamata olives, pickled roasted sweet red peppers, red wine vinaigrette (vegetarian)
Heaps Good
organic quinoa, cauliflower, arugula, tomato, red onion, avocado, sriracha, tahini dressing (vegan)